Blintz Brunch Bake

INGREDIENTS

• 2 8-oz boxes cream cheese
• 1 15-oz container ricotta
• 5 eggs, divided
• 3/4 c sugar, divided
• 2 tsp lemon zest
• 3 Tbsp lemon juice
• 1 c flour
• 3/4 c melted butter
• 1/4 c milk
• 1 Tbsp baking powder

PREPARATION

1. Heat oven to 350. Spray 13" x 9" pan with cooking spray.
2. Beat cream cheese, ricotta, 2 eggs, 1/4 c sugar, lemon zest, and juice in large bowl with mixer until blended.
3. Whisk 3 eggs, sugar, flour, butter, milk, and baking powder in separate bowl until blended.Spread 1/3 of the batter onto the bottom of prepared pan.
4. Cover with cheese mixture, then remaining batter.
5. Bake 45 minutes, or until center is set.

( kraftrecipes.com )

-- JMag Guthrie - 2016-05-05