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Boiled Peanut Butter Cookies (don't let the title frighten you; they are insanely addictive) <verbatim>1/2 C crunchy peanut butter 3 Cups quick-cooking oatmeal 1 teaspoon vanilla extract 1/2 C (1 stick) unsalted butter 1/2 C milk 2 Cups granulated sugar 1/2 teaspoon salt 1/2 C unsweetened cocoa powder</verbatim> 1. In large bowl, mix: peanut butter, oatmeal and vanilla 1. Over moderate heat, heat the butter and milk until butter is melted 1. Whisk in sugar, salt and cocoa until smooth 1. Bring to a boil, and cook for 1 1/2 minutes stirring often to prevent scorching. 1. Stir in the peanut butter-oatmeal mixture, and continue cooking for 1 minute longer, stirring constantly. 1. Drop by tablespoons onto wax paper or aluminum foil to cool and become firm. (store in sealed container for up to 1 week) Takes minutes, and perfect. Chocolate and peanut butter. Can't go wrong. From _The Gift of Southern Cooking_ by Edna Lewis and Scott Peacock. -- Main.JonathanGuthrie - 31 Oct 2013
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Topic revision: r1 - 2013-10-31
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JonathanGuthrie
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