Bow-Tie Pesto Alfredo

INGREDIENTS

• 12 oz box bow-tie pasta
• 2 c frozen peas
• 1 12-oz package cooked smoked chicken sausage w/apple, mooned
• 2 tsp EVOO
• 8 oz sliced fresh mushrooms
• 1 medium red bell pepper, sliced
• 2 c bottled alfredo sauce
• 2 Tbsp basil pesto
• 2 Tbsp finely shredded Parmesan

PREPARATION

1. Cook pasta, add frozen peas for last minute.
2. Drain; return to pot and cover to keep warm.
3. Heat mondo skillet on medium.
4. Add sausage, cook about 3 minutes, till heated through and lightly browned.
5. Remove sausage.
6. Add oil.
7. Add mushrooms and pepper, cook for 5 minutes, until tender, stirring occasionally.
8. Stir in Alfredo sauce, and pesto; heat through.
9. Add sausage mixture to cooked pasta, stir to coat.
10. Sprinkle with Parmesan.

( bhg.com )

-- JMag Guthrie - 2016-05-24