Braised Pork Chops & Cabbage

INGREDIENTS

• 1/2 green cabbage, cut in half and sliced
• 1 onion, chopped
• 1 tsp jar garlic
• 4 thick pork chops
• 3/4 c chicken broth
• salt and pepper
• 3 Tbsp tomato paste
• 1 tsp dried sage
• 1 pinch nutmeg
• oil for frying

PREPARATION

1. Preheat oven to 400.
2. Heat a little oil in mondo skillet and brown pork chops on both sides. Set aside.
3. If necessary, add oil and cook onion for 3 minutes, add garlic and cook 10 seconds. Set aside.
4. If necessary, add oil and cook the cabbage for 2 minutes.
5. In one of the glass casseroles, layer 1/3 of the cabbage, 1/2 the onion and two pork chops. Repeat then top with cabbage.
6. Combine broth and tomato paste and pour over.
7. Bake, covered for one hour.

-- JMagGuthrie - 2014-07-26