Broccoli Cheese Soup with Ham

INGREDIENTS

• 1 large onion, chopped
• 1 Tbsp oil
• 3 c milk
• 3/4 lb process cheese
• 3 c frozen broccoli, thawed
• 8 oz chopped ham
• 1 c frozen corn, thawed

PREPARATION

1. Cook onion in hot oil on medium in red pot 5-7 minutes.
2. Add milk; bring to a simmer, stirring frequently.
3. Add cheese and broccoli.
4. Cook 6-8 minutes or until cheese is melted and broccoli is heated through.
5. Stir in ham and corn, cook 4-5 minutes, stirring occasionally.

( kraftrecipes.com )

-- JMag Guthrie - 2015-01-13