Caribbean Chicken

INGREDIENTS (for each)

• 3 boneless, skinless breasts, cut into bite-sized pieces
• 8-oz can pineapple chunks with juice
• 1/4 c packed brown sugar
• 1/2 tsp nutmeg
• 1/3 c orange juice
• 1/2 c raisins

PREPARATION

To Freeze

1. Label bag
2. Place ingredients in bag
3. Freeze flat.

To Cook

1. Thaw overnight in fridge
2. Bake at 375 for 1 hour OR on LOW in crock pot for 4-6 hours.
3. Serve with rice

( thechaosandtheclutter.com )

-- JMag Guthrie - 2016-06-05