Cauliflower and Broccoli in Swiss Cheese Sauce

INGREDIENTS

• 4 c broccoli (or one package frozen, thawed)
• 4 c cauliflower (or one package frozen, thawed)
• 1 14-oz jar Alfredo sauce
• 6 oz process Swiss slices, torn
• 1 large chopped onion
• 1 tsp thyme, crushed
• 1/4 tsp pepper
• 1/2 c ranch-flavored sliced almonds (optional)

PREPARATION

1. In round crock, combine all ingredients except almonds.
2. Cover, cook on LOW 6-7 hours or HIGH 3-3.5.
3. Stir gently before serving.
4. If desired, sprinkle with almonds.

( bhg.com )

-- JMag Guthrie - 2016-12-08