Cheater's Butt

INGREDIENTS

• 1 butt, cut into chunks
• 1/4 c rub
• 1 bottle liquid smoke
• barbecue sauce

PREPARATION

1. Put the chunks of butt into the large crock.
2. Sprinkle with rub, turning the pieces to coat evenly.
3. Add the smoke.
4. Cover and cook on low 10-12 hours.
5. Remove meat to foil-lined, rimmed baking sheet
6. When cool enough to handle, shred.
7. Serve on buns with barbecue sauce.

( splendidtable.org )

-- JMag Guthrie - 2016-02-29