Cheddar Bacon Chicken Tenders

INGREDIENTS

• 1 egg
• 1/2 cup plain panko crispy bread crumbs
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1 package bacon bits
• 14 oz package chicken tenders
• Ranch dressing

PREPARATION

1. Heat oven to 400
2. Spray baking sheet with cooking spray.
3. In shallow bowl or pie plate, beat egg
4. In gallon zipper bag, combine bread crumbs, bacon and cheese.
5. Dip each tender in egg and then shake in bag until coated; place on baking sheet.
6. Bake 12 minutes, turn and bake 8 minutes longer, until crumbs are golden.
7. Serve with ranch.

-- JMagGuthrie - 20 May 2014