Cheddar Bay Chicken Biscuit Bake

INGREDIENTS

• 2 bags California vegetables
• 2 tsp Old Bay-style seasoning
• 1 tsp garlic powder
• 1 can buttermilk Grand style biscuits
• 3 c shredded chicken
• 1 can cream of cheddar soup
• 1/2 c water
• 2 c shredded cheddar

PREPARATION

1. Heat oven to 375
2. Spray 13" x 9" pan with cooking spray
3. Cook vegetables.
4. In gallon zip bag, combine seafood seasoning and garlic powder.
5. Separate dough into 8 biscuits; cut each into 8 pieces.
6. Place biscuit pieces in zip bag; shake well to coat. Set aside.
7. In prepared dish, combine vegetables, chicken, soup, water, and 1 cup of cheese.
8. Arrange biscuit pieces on top.
9. Bake 32-38 minutes until biscuits are deep golden brown.
10. Sprinkle with remaining 1 cup cheese; bake 3-5 minutes longer, or until cheese melts.

( pillsbury.com )

-- JMag Guthrie - 2016-05-26