Cheesy BBQ Chicken Rigatoni

INGREDIENTS

• 2 tsp EVOO
• 1.5 c shredded cooked chicken
• 6 sliced bacon, diced,, cooked, drained
• 1/2 c diced red onion
• 2 cloves minced garlic
• 9 oz uncooked rigatoni
• 2 3/4 c chicken broth
• 1/2 c BBQ sauce
• 1 c cheddar

PREPARATION

1. Heat oil in mondo skillet over medium
2. Cook chicken, bacon, 1/4 c onion, and garlic in oil 2 minutes, stirring occasionally.
3. Add pasta and chicken broth; heat to boiling.
4. Cover; cook 10-15 minutes stirring occasionally until pasta is tender
5. Stir in 1/4 c BBQ sauce and cheese; cook 1 minute to melt cheese.
6. Serve topped with remaining BBQ sauce and onion.

( bettycrocker.com )

-- JMag Guthrie - 2016-04-15