Cheesy Baked Tortellini

INGREDIENTS

• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 lb ground beef
• 1 jar pasta sauce
• 1 package (20 oz) refrigerated tortellini
• 2 c shredded Mozzarella

PREPARATION

1. Heat oven to 400. Spray 13" x 9" pan with cooking spray.
2. In skillet, cook onion, garlic and beef until beef is no longer pink; drain.
3. Add pasta sauce.
4. In red pot, cook tortellini.
5. Drain. Combine tortellini and pasta sauce.
6. Spoon into prepared pan; sprinkle with cheese.
7. Bake uncovered 20-25 minutes; let stand 5 minutes before serving.

( adapted from pillsbury.com )

-- JMag Guthrie - 2016-03-09