Four Meals - One Bag - Chicken and Pork Bag 1

Recipes

Saucy Italian Pork Chops

Ingredients

• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1 pkg. (16 oz.) frozen mixed vegetables
• 1 tsp. dried oregano leaves
• 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring occasionally.

SPRINKLE with cheese.

Creamy Chicken Macaroni

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 cup chopped onions
• 1 tsp. paprika
• 2 cups water
• 2 cups small broccoli florets
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.

STIR in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally.

ADD Cheese Sauce Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally.

One Dish Stuffing Bake with Veggies

Ingredients

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Preparation

HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is done.

Quick and Easy Pork Chop Skillet

Ingredients

• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1 tsp. oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 tsp. dried rosemary leaves, crushed
• 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing, divided
• 1 can (15-1/4 oz.) pear halves in juice, undrained

Preparation

COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.

ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).

SERVE chops topped with the sauce.

Shopping List

• 2.5 lbs boneless chicken
• 8 pork chops
• 1 can cream of chicken soup
• 1 can Italian-style diced tomatoes
• 1 can pear halves in juice
• 8 oz sour cream
• 4 cups shredded Mozzarella cheese
• 1 bottle Kraft Light Balsamic Vinaigrette
• 1 box stuffing mix
• 1 box mac & cheese
• 1 bunch broccoli

-- JMagGuthrie - 30 Nov 2011