ChickenPorkBag1 < GuthrieFamily

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---+ Four Meals - One Bag - Chicken and Pork Bag 1

---++ Recipes

---+++ Saucy Italian Pork Chops
---++++ Ingredients
   * 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
   * 1 pkg.  (16 oz.) frozen mixed vegetables
   * 1 tsp. dried oregano leaves
   * 1/4 cup  KRAFT Light Balsamic Vinaigrette Dressing
   * 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
   * 1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
---++++ Preparation
HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring occasionally.

SPRINKLE with cheese. 

---+++ Creamy Chicken Macaroni
---++++ Ingredients
   * 1 Tbsp. oil
   * 1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
   * 1/4 cup chopped onions
   * 1 tsp.  paprika
   * 2 cups water
   * 2 cups  small broccoli florets
   * 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
   * 1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
---++++ Preparation
HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.

STIR in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally.

ADD Cheese Sauce Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally. 


---+++ One Dish Stuffing Bake with Veggies
---++++ Ingredients
   * 1-2/3 cups hot water
   * 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
   * 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
   * 1 can  (10-3/4 oz.) condensed cream of chicken soup
   * 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
   * 1-1/2 cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
   * 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
---++++ Preparation
HEAT oven to 400°F.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 3-qt. or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is done.


---+++ Quick and Easy Pork Chop Skillet
---++++ Ingredients
   * 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
   * 1 tsp.  oil
   * 1 small onion, sliced
   * 1 clove  garlic, minced
   * 1 tsp. dried rosemary leaves, crushed
   * 1/4 cup  KRAFT Light Balsamic Vinaigrette Dressing, divided
   * 1 can (15-1/4 oz.) pear halves in juice, undrained
---++++ Preparation
COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.

ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).

SERVE chops topped with the sauce. 

---++ Shopping List

   * 2.5 lbs boneless chicken
   * 8 pork chops
   * 1 can cream of chicken soup
   * 1 can Italian-style diced tomatoes
   * 1 can pear halves in juice
   * 8 oz sour cream
   * 4 cups shredded Mozzarella cheese
   * 1 bottle Kraft Light Balsamic Vinaigrette
   * 1 box stuffing mix
   * 1 box mac & cheese
   * 1 bunch broccoli
 


-- Main.JMagGuthrie - 30 Nov 2011
Topic revision: r1 - 2011-11-30 - JMagGuthrie