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Chicken Pot Pie Bubble-Up Bake
INGREDIENTS
3 c shredded chicken
2 cans cream of chicken soup with herbs
2 c frozen peas & carrots
1 c frozen corn kernels
2 c shredded Co-Jack
1 can butter-flavored grand biscuits
2 Tbsp butter, melted
PREPARATION
Heat oven to 400. Spray 13" x 9" pan with cooking spray
In large bowl, combine chicken, and soup.
Add veggies and cheese; stir until combined.
Pour into baking dish; spread into even layer.
Separate can of biscuits into 8 biscuits, cut each into quarters.
Place in medium bowl; drizzle with butter. Toss to coat.
Spread biscuit pieces over chicken mixture in pan.
Bake 20-22 minutes or until biscuit pieces are thoroughly baked and center is bubbly.
( pillsbury.com )
--
JMag Guthrie - 2016-05-26
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Topic revision: r1 - 2016-05-26
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JMagGuthrie
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