Chicken Pot Pie Bubble-Up Bake

INGREDIENTS

• 3 c shredded chicken
• 2 cans cream of chicken soup with herbs
• 2 c frozen peas & carrots
• 1 c frozen corn kernels
• 2 c shredded Co-Jack
• 1 can butter-flavored grand biscuits
• 2 Tbsp butter, melted

PREPARATION

1. Heat oven to 400. Spray 13" x 9" pan with cooking spray
2. In large bowl, combine chicken, and soup.
3. Add veggies and cheese; stir until combined.
4. Pour into baking dish; spread into even layer.
5. Separate can of biscuits into 8 biscuits, cut each into quarters.
6. Place in medium bowl; drizzle with butter. Toss to coat.
7. Spread biscuit pieces over chicken mixture in pan.
8. Bake 20-22 minutes or until biscuit pieces are thoroughly baked and center is bubbly.

( pillsbury.com )

-- JMag Guthrie - 2016-05-26