Chicken Tamale Casserole

INGREDIENTS

• 3 c shredded chicken
• 1 can chicken broth
• 3 Tbsp cocoa
• 4.5 Tbsp chili powder
• 2 tsp garlic powder
• 1.5 tsp cumin
• 1 pkg corn muffin mix
• 3/4 c sour cream
• 1 c three-cheese shreds

PREPARATION

1. Heat oven to 400. Spray 8" square pan with cooking spray.
2. Bring chicken, broth, cocoa, chili powder, garlic powder, and cumin to a boil in saucepan.
3. Reduce heat; simmer for 20 minutes or until thickened, stirring frequently.
4. Spread in bottom of prepared pan.
5. Prepare muffin batter as directed on package. Stir in 1/2 c sour cream.
6. Spread over chicken mixture; top with cheese.
7. Bake 20 minutes or until golden brown.
8. Serve with remaining sour cream.

( kraftrecipes.com )

-- JMag Guthrie - 2016-05-25