Chili Mole

Ingredients

• 1 lb extra-lean (at least 90%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1.25 oz) Tex-Mex chili seasoning mix
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) spicy chili beans, undrained
• 1 oz unsweetened baking chocolate, coarsely chopped
• 8 soft corn tortillas (6 inch)

Preparation

1. In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain.
2. Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.

-- JMagGuthrie - 04 Sep 2011