Chocolate Raspberry Bites

INGREDIENTS

• 1/4 c raspberry jam or preserves
• 1 9 oz package chocolate wafers
• 1 c semisweet chocolate chips
• 2 tsp shortening

PREPARATION

1. Spread about 1/2 tsp jam on flat side of wafer, top with another wafer, flat side down.
2. Melt chips and shortening in microwave in 30 second bursts, stir until smooth.
3. Put rack over waxed paper and put wafers on rack. Spoon and spread icing over cookies.
4. Let stand until cool. Store in refrigerator.

( bhg.com )

-- JMag Guthrie - 2014-12-04