Chocolate Ricotta Phyllo Shells

• 3/4 c ricotta
• 1 Tbsp sugar
• 1 tsp cocoa powder
• 1/4 tsp vanilla
• 3 Tbsp mini chocolate chips
• 1 2.1 oz package baked miniature phyllo shells

PREPARATION

1. For filling. In a medium bowl combine cheese, sugar, vanilla and cocoa. Stir until smooth. Fold in 2 Tbsp chips.
2. Scoop filling into shells, sprinkle with remaining chips.
3. Serve immediately or chill up to 2 hours.

( bhg.com )

-- JMag Guthrie - 2014-12-02