Chunky Beef, Cabbage and Tomato Soup

INGREDIENTS

• 1 lb lean ground beef
• 1.5 tsp kosher salt
• 1/2 c diced onion
• 1/2 c diced celery
• 1/2 c diced carrot
• 28 oz can diced tomatoes
• 5 c chopped green cabbage
• 1 box beef stock
• 2 bay leaves

PREPARATION

1. In Dutch oven, brown ground beef with salt, breaking up into small pieces.
2. Add onion, celery, and carrots and saute for 4-5 minutes.
3. Add tomatoes, cabbage, stock, and bay leaves.
4. Bring to a boil, then cover, and simmer on low for 40 minutes.

( skinnytaste.com )

-- JMag Guthrie - 2017-01-13