Cider Pork Skillet

INGREDIENTS

• 1 Tbsp butter
• 3 Tbsp flour
• 1/2 c milk
• 1/2 c chicken broth
• 2 ribs celery, chopped
• 1/2 c cider
• 2 Tbsp dijon mustard
• 1 Tbsp honey
• 1 Tbsp EVOO
• 4 pork chops

PREPARATION

1. Melt butter in saucepan over low. Stir in flour and cook 1 minute.
2. Add milk broth and celery.
3. Bring to gentle boil and stir till thickened, about 3 minutes.
4. Remove from heat; add cider, mustard, and honey.
5. Season with salt and pepper; set aside.
6. Heat oil in large skillet.
7. Add pork and brown on both sides.
8. Add sauce to skillet; cover and cook on LOW for 5-10 minutes.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-03-01