Citrus Salmon

INGREDIENTS

• 2 lbs salmon fillets
• 1 Tbsp EVOO
• 1/4 c balsamic vinegar
• 2 cloves garlic, minced
• 1/4 c orange juice
• 2 Tbsp chopped parsley
• 1/4 c lime juice

PREPARATION

1. Sprinkle fish with salt & pepper.
2. Mix remaining ingredients in 13" x 9" pan
3. Place fish in pan, turn to coat.
4. Marinate in fridge 30 minutes.
5. Heat oven to 425 (says 375)
6. Transfer dish to oven and bake 15-20 minutes, until opaque.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-03-09