Corn & Zucchini Flan

INGREDIENTS

• 4 good eggs
• 1/4 c half-and-half
• 4 oz cream cheese
• 1/2 Tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium zucchini, grated and squeezed
• 1 1/2 c corn kernels
• 2 Tbsp fresh basil, chopped or 1 Tbsp dried.

PREPARATION

1. Preheat oven to 400
2. Prepare six ramekins by spraying with cooking spray.
3. In large mixing bowl, combine eggs, half-and-half, cheese, cornstarch, salt, and pepper.
4. Beat with an electric mixer on medium for 1 minute or until thoroughly blended.
5. Stir in zucchini, corn, and basil.
6. Spoon mixture into ramekins.
7. Place ramekins on baking sheet and bake for 30-35 minutes or until puffed slightly golden brown.
8. Cool 5 minutes.

( kraftrecipes.com ) -- JMagGuthrie - 2014-12-02