Corned Beef & Cabbage

INGREDIENTS

• 4 red potatoes, cut into 1" pieces
• 4 carrots, cut into 1" pieces
• 1 onion, cut into 6 wedges
• 1 corned beef brisket, 2 - 3 lbs
• 1 bottle beer
• water
• cabbage

PREPARATION

1. Place potatoes, carrots and onion in slow cooker.
2. Top with corned beef, sprinkle with seasoning.
3. Add beer and enough water to cover.
4. Cook on HIGH 5-6 hours.
5. Remove corned beef from crock
6. Add wedges of cabbage; cook for 35 minutes.

( bettycrocker.com )

-- JMag Guthrie - 2016-03-09