Cream Cheese Clouds

INGREDIENTS

• 8 oz cream cheese
• 1 stick UNsalted butter
• 3/4 c splenda
• 1/2 tsp vanilla

PREPARATION

1. Beat with electric mixer till fluffy
2. Drop by teaspoonfuls onto wax paper-lined baking sheet
3. Freeze.

Store in freezer or cold fridge.

-- JMagGuthrie - 16 Jun 2014