Creamy Crockpot Salsa Chicken

INGREDIENTS

• 2 big chicken breast halves
• 1 c salsa
• 1 c petite diced tomatoes
• 2 Tbsp taco seasoning
• 2 onions, diced fine
• 1/2 c carrot twigs
• 1/2 c chopped celery
• 1/2 c water
• 1/4 c sour cream

PREPARATION

1. Place chicken in slow cooker
2. Layer salsa and vegetables on top.
3. Pour water over all.
4. Cook on LOW 6-8 hours.
5. Break up chicken using two forks.
6. Stir in sour cream. Serve.

-- JMagGuthrie - 20 Feb 2014