Creamy Pesto Fish

INGREDIENTS

• 4 frozen haddock, cod or halibut (about 1 lb total) -- do not thaw
• 1/4 c mayonnaise
• 2 Tbsp pesto
• 1 tomato, chopped

PREPARATION

1. Heat oven to 450
2. Place fish in 13" x 9" pan.
3. Mix mayonnaise and pesto, spread onto fish
4. Top with tomato
5. Bake 15-20 minutes, until fish flakes easily

( kraftrecipes.com )

-- JMagGuthrie - 2014-11-28