Creamy Pesto Pasta Salad

INGREDIENTS

• 7 oz container basil pesto
• 1/4 c mayonnaise
• 12 oz box rotini, cooked, drained
• 1/2 c sliced black olives
• 3 Tbsp chopped oil-packed sun-dried tomatoes

PREPARATION

1. Mix pesto and mayo in large bowl until blended.
2. Add remaining ingredients
3. Mix lightly.
4. Refrigerate one hour.

( kraftrecipes.com )

-- JMag Guthrie - 2016-05-17