Creamy Pork Chops

INGREDIENTS

• 4 pork chops
• 1 Tbsp EVOO
• 1 Tbsp butter
• 1 onion chopped
• 4 oz sliced mushrooms
• 1 c chicken broth
• 2 Tbsp flour
• 1 c sour cream

PREPARATION

1. Season pork with salt and pepper.
2. Heat oil in skillet and add pork; brown on both sides, about 3 minutes each.
3. Remove and set aside.
4. Add butter, onion, and mushrooms to pan. Cook 5 minutes until softened.
5. Stir in broth, flour, and sour cream.
6. Place pork on top; cover.
7. Cook 8 minutes or until pork is cooked through.
8. Serve pork with gravy.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-22