Crock Pot Green Bean Casserole

INGREDIENTS

• 2 cans green beans
• 1 can cream of mushroom soup
• 1 6-oz can crispy onions
• 2/3 c milk
• 1 tsp soy sauce
• 1/2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/8 tsp pepper.

PREPARATION

1. Place green beans in round crock.
2. In bowl, mix soup, milk, soy sauce, Worcestershire sauce, garlic powder, and pepper.
3. Stir well. Add about 1/3-1/2 of the onions.
4. Stir until just mixed.
5. Pour over green beans and mix it.
6. Place remaining onions on top.
7. Cook on low 4 hours or high 2 hours.

( slowcookeradventures.com )

-- JMag Guthrie - 2014-12-02