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---++ Crock Pot Green Bean Casserole ---+++ INGREDIENTS * 2 cans green beans * 1 can cream of mushroom soup * 1 6-oz can crispy onions * 2/3 c milk * 1 tsp soy sauce * 1/2 tsp Worcestershire sauce * 1 tsp garlic powder * 1/8 tsp pepper. ---+++ PREPARATION 1. Place green beans in round crock. 1. In bowl, mix soup, milk, soy sauce, Worcestershire sauce, garlic powder, and pepper. 1. Stir well. Add about 1/3-1/2 of the onions. 1. Stir until just mixed. 1. Pour over green beans and mix it. 1. Place remaining onions on top. 1. Cook on low 4 hours or high 2 hours. ( slowcookeradventures.com ) -- %USERSIG{JMagGuthrie - 2014-12-02}%
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Topic revision: r1 - 2014-12-12
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JMagGuthrie
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