Crock Pot Sweet Potatoes

INGREDIENTS

Base

• 2 29-oz cans sweet potatoes
• 1/4 c softened butter
• 2 Tbsp white sugar
• pinch of salt
• 2 1/2 Tbsp brown sugar
• 1 Tbsp orange juice
• 2 large eggs
• 2 tsp vanilla
• 1/2 c milk

Topping

• 3/4 c chopped pecans
• 2/3 c brown sugar
• 1/4 c all-purpose flour
• 1 tsp vanilla
• 1/4 c melted butter

PREPARATION

1. USE A LINER
2. Drain sweet potatoes. Place in large bowl with butter, sugars, salt and orange juice.
3. In a small bowl, beat the eggs with a fork.
4. Pour eggs, milk and vanilla into big bowl.
5. Beat together until smooth.
6. Put mixture in lined crock, smooth the top.
7. In a small bowl, combine topping ingredients. Spread evenly on top of sweet potatoes.
8. Cover and cook on high for 3 hours.

( chelseasmessyapron.com )

-- JMag Guthrie - 2014-12-02