Crockpot 5-Cheese Spinach Dip

INGREDIENTS

• 1 12-oz jar roasted red peppers
• 1 6 1/2-oz jar marinated, quartered artichoke hearts
• 1 box frozen chopped spinach, thawed and squeezed
• 8 oz Mozzarella Fresca, cubed
• 1 1/2 c (6 oz) shredded Asiago
• 6 oz cream cheese, softened and cubed
• 1 c (4 oz) crumbled Feta
• 1/3 c shredded provalone
• 1/3 c minced fresh basll
• 1/4 c finely chopped red onion
• 2 Tbsp mayonnaise
• 2 cloves garlic, minced

PREPARATION

1. Drain peppers, reserving 1 Tbsp liquid. Chop.
2. Drain artichokes, reserving 2 Tbsp liquid. Chop.
3. Spray 3-qr slow cooker with cooking spray.
4. Combine spinach, cheeses, basil, onion, mayonnaise, garlic artichoke hearts, and peppers. Stir in reserved liquids.
5. Cook on high 2 hours.
6. Stir. Cook 30-60 minutes longer.
7. Serve with crackers.

( tasteofhome.com ) -- JMagGuthrie - 2014-11-30