Crockpot Lasagna

INGREDIENTS

• 1 lb bulk Italian sausage
• 1 onion, chopped
• 3 15-oz cans Italian-style tomato sauce
• 2 tsp dried basil
• 1 tsp salt
• 2 c shredded Mozzarella
• 1 15-oz container ricotta
• 1 c grated Parmesan
• 15 oven-ready lasagna noodles

PREPARATION

1. Cook sausage and onion in mondo skillet over medium 6-8 minutes until sausage is no longer pink.
2. Drain; stir in tomato sauce, basil, and salt.
3. Mix 1 cup of the mozzarella with the ricotta and Parmesan.
4. Spoon 1/4 of the sausage mixture into large crockpot. Top with 5 noodles, broken to fit.
5. Spread with half the cheese mixture, and 1/4 of the sausage mixture.
6. Top with 5 noodles, remaining cheese mixture, and 1/4 of the sausage mixture.
7. Top with remaining noodles and remaining sausage mixture.
8. Cover. Cook on low 4-6 hours.
9. Sprinkle remaining mozzarella on top. Cover and let stand 10 minutes.

( bettycrocker.com )

-- JMag Guthrie - 2016-04-18