Curried Butternut Squash

INGREDIENTS

• 2 butternut squashes, peeled and cut into small pieces
• 2 Tbsp EVOO
• 2 tsp jar garlic
• 1 tsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1 tsp salt
• 1/4 c water
• pinch cayenne

PREPARATION

1. Combine all ingredients in a bowl. Make sure squash is completely coated.
2. Transfer to the slow cooker, cover, cook on low 5-6 hours.

-- JMagGuthrie - 29 Apr 2014