Easy Shepherd's Pie

INGREDIENTS

• 2 pouches mashed potatoes
• 2 lb. lean ground beef
• 1 c each, frozen corn and frozen peas & carrots blend
• 1 envelope 2 c brown gravy mix
• 2 c shredded cheddar

PREPARATION

1. Heat oven to 400.
2. Prepare potatoes as directed on package. Stir in 1 c cheddar.
3. Make gravy in 4c measuring cup.
4. Meanwhile, brown meat in large skillet; drain.
5. Add vegetables and gravy to meat; mix well.
6. Spoon into 13"x9" baking dish; cover with prepared potatoes.
7. Sprinkle with remaining cheddar.
8. Bake 25 to 35 min. or until heated through and lightly browned.

-- JMag Guthrie - 2016-02-07