French Dip Sandwiches

INGREDIENTS

• 3 lbs beef
• 1 envelope onion soup mix
• 1 can condensed beef broth
• 8 slices provolone
• baguettes

PREPARATION

1. Place beef in slow cooker
2. In small bowl, combine soup mix and condensed broth.
3. Pour over beef
4. Cover and cook on LOW for 8-10 hours
5. Remove beef from cooker, shred.
6. Skim fat from liquid.
7. Fill baguettes with beef. Serve with liquid.

( kraftrecipes.com )

-- JMag Guthrie - 2016-02-17