FrenchDipSandwiches < GuthrieFamily

Tags: view all tags

---++ French Dip Sandwiches
---+++ INGREDIENTS
   * 3 lbs beef
   * 1 envelope onion soup mix
   * 1 can condensed beef broth
   * 8 slices provolone
   * baguettes
---+++ PREPARATION
   1 Place beef in slow cooker
   1 In small bowl, combine soup mix and condensed broth.
   1 Pour over beef
   1 Cover and cook on LOW for 8-10 hours
   1 Remove beef from cooker, shred.
   1 Skim fat from liquid.
   1 Fill baguettes with beef. Serve with liquid.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2016-02-17}%

Topic revision: r2 - 2016-08-10 - JMagGuthrie