French Onion Pork Chops

INGREDIENTS

• 4 boneless pork chops
• 2 onions, thinly sliced
• 2 Tbsp Worcestershire sauce
• 1 pkg stuffing for chicken
• 1.5 c hot water
• 1 c shredded Swiss cheese

PREPARATION

1. Cook chops and onion in mondo skillet on medium-high for 8 minutes; turning chops and stirring onions after 4 minutes.
2. Remove chops from skillet (they will NOT be cooked)
3. Cook onions 5 minutes or until golden.
4. Stir in Worcestershire. Return chops to skillet, spoon onions over chops.
5. Combine stuffing mix and water; spoon around edge of skillet.
6. Top chops and stuffing with cheese.
7. Cover; cook until pork is 145 (about 5 minutes)
8. Remove from heat; let stand 3 minutes before serving.

( kraftrecipes.com )

-- JMag Guthrie - 2016-02-12