Gazpacho Verde

INGREDIENTS

• 3 c fresh baby spinach
• 2 ripe avocados
• 1 English cucumber
• 3 stalks celery, cut into 1" pieces
• 1 c ice cubes
• 1 c cold water
• 1/2 c green salsa
• 1/4 c lime juice
• salt & pepper to taste

PREPARATION

1. In a food processor, combine everything.
2. Cover and process until smooth.
3. Chill 5- 10 minutes for flavors to combine.

( bhg.com )

-- JMag Guthrie - 2014-12-02