German Pork Roast

INGREDIENTS

• 1 can sauerkraut with caraway seeds
• 1 pork roast about 2-1/2 lbs
• salt
• pepper
• 2 Tbsp dijonnaise
• 1 c beer

PREPARATION

1. Place sauerkraut in crock.
2. Salt and pepper pork; spread with dijonnaise
3. Place roast on sauerkraut.
4. Pour beer over all.
5. Cook on low for 8 hours.
6. Slice and serve with sauerkraut

-- JMagGuthrie - 2014-10-28