Gouda, Bacon, and Apple Mac & Cheese

INGREDIENTS

• 4 c shells
• 4 c milk
• 1 c shredded Gouda (about 4 oz)
• 1 c shredded white cheddar (4 oz)
• 1/2 c bacon, diced, cooked, drained
• 1/2 c apple butter
• 2 Tbsp chopped fresh rosemary or 2 tsp dried
• salt & pepper to taste

PREPARATION

1. Bring pasta and milk to simmer.
2. Reduce heat and cook 15-20 minutes until pasta is tender and most of milk is absorbed.
3. Stir in remaining ingredients. Remove from heat.
4. Let rest 5 minutes to thicken, then stir before serving

( bettycrocker.com )

-- JMagGuthrie - 2014-12-01