Greek Meatloaf

INGREDIENTS

• 1 Tbsp oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 eggs, divided
• 2 lbs ground pork
• 1 1/3 c quick-cooking oats
• 1/3 c Greek dressing
• 3 Tbsp chopped parsley
• 1 tsp oregano
• 1/2 tsp pepper
• 2 c tightly-packed spinach, chopped
• 1 pkg (4 oz) crumbled feta
• 1/2 c shredded Mozzarella

PREPARATION

1. Heat oven to 375; spray 13" x 9" pan with cooking spray.
2. Heat oil in medium skillet on medium heat.
3. Add onions, cook 5-6 minutes
4. Add garlic, cook 1 minute longer; remove from heat.
5. Beat 1 egg in large bowl.
6. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture.
7. Mix until just blended.
8. Shape 2/3 into shallow loaf in 13" x 9" pan.
9. Make an indentation in the center by pressing down.
10. Beat remaining egg in medium bowl.
11. Add spinach and feta; mix well.
12. Spoon into indentation in meat.
13. Cover with remaining meat and press edges together to seal.
14. Top with Mozzarella.
15. Cover with foil and bake for 1 hour or until 140. Uncover and bake till 160.
16. Let stand 10 minutes before serving.

( kraftrecipes.com )

-- JMag Guthrie - 2015-01-06