Greek Shredded Chicken

INGREDIENTS

• 2 boneless skinless chicken breasts
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 chopped red onion
• 1/2 c kalamata pieces
• 1/4 c lemon juice
• 1.25 c water
• 1/4 c crumbled feta

PREPARATION

1. Place chicken in slow cooker
2. Season with seasonings.
3. Top with onion, olives, lemon juice, and water.
4. Cover and cook on LOW for 7-8 hours.
5. Transfer chicken to large bowl and shred.
6. Return to crock.
7. Serve with slotted spoon.
8. Serve over rice or orzo.

( hungrygirl.com )

-- JMag Guthrie - 2016-03-18