Harvest Pasta Bake

INGREDIENTS

• 2 lb butternut squash, peeled and cubed (or 1.5 lbs precut)
• 1 onion, stringed
• pinch crushed red pepper flakes
• 2 Tbsp EVOO
• 12 oz penne rigate
• 4 oz cream cheese, cubed
• 1/4 c milk
• 2 c shredded casserole cheese
• 1/4 c crushed croutons

PREPARATION

1. Heat oven to 425
2. Combine squash, onion, EVOO, and pepper flakes in 13" x 9" pan.
3. Bake 30-40 minutes or until squash is tender.
4. Meanwhile, cook pasta; drain.
5. Add cream cheese and milk to pasta; stir until cheese is melted.
6. Add pasta mixture and 1 c cheese to squash mixture in pan.
7. Mix lightly.
8. Top with remaining cheese and crouton crumbs.
9. Bake 20 minutes.

( kraftrecipes.com )

-- JMag Guthrie - 2016-09-12