Italian Sausage and Zucchini Quiche

INGREDIENTS

• 8 oz Italian sausage, casings removed
• 2 c shredded zucchini
• 1 c chopped onion
• 1/2 c shredded Parmesan
• 1 dozen eggs, lightly beaten
• 1/2 c heavy cream
• 2/3 c shredded Mozzarella

PREPARATION

1. Heat oven to 350
2. Spray 13" x 9" pan with cooking spray
3. In skillet, cook sausage, zucchini and onion until sausage is cooked and onion is just tender.
4. In a medium bowl, combine sausage mixture and Parmesan. Spoon into prepared pan.
5. In a large bowl, whisk together eggs and cream. Pour over sausage mixture.
6. Sprinkle with Mozzarella.
7. Bake about 45 minutes or until a knife inserted in center comes out clean.
8. Cool at least ten minutes.

( bhg.com )

-- JMagGuthrie - 2014-11-25