Japanese Cabbage Stew

INGREDIENTS

• 6 c coleslaw mix
• 1.25 lbs ground pork
• 1 c fresh spinach, chopped
• 1 large or two small red bell peppers, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 scallions, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp red miso
• 4 c chicken broth
• 1/4 c soy sauce
• 3 Tbsp tomato paste
• 2 Tbsp sake or cream sherry
• 1 Tbsp rice vinegar
• 1 tsp thyme, mortared

PREPARATION

1. Use crock liner.
2. In a large bowl, combine coleslaw, ground pork, spinach, pepper, onlon, celery, scallion, salt pepper and miso.
3. Place in crock.
4. In a medium bowl, whisk broth, soy sauce, tomato paste, sake, vinegar and thyme.
5. Pour over pork mixture in crock; stir to combine.
6. Cover and cook on LOW for 6 hours.

( bhg.com )

-- JMag Guthrie - 2014-12-30