Jello Mousse

INGREDIENTS

• 1 pkg jello
• 1 c boiling water
• 1/2 c cold water
• 1/2 c heavy cream

PREPARATION

1. Add boiling water to powdered jello in 4-c measure
2. Stir until dissolved.
3. Add cold water and heavy cream.
4. Stir to combine.
5. Pour into ramekins
6. Chill.

-- JMag Guthrie - 2014-12-02