Jerk Pork with Caribbean Salsa

INGREDIENTS

Pork

• 3 lb boneless pork roast or loin
• 6 cloves garlic, crushed
• 2 Tbsp mild jerk seasoning
• 1/2 tsp kosher salt
• 1 lime, squeezed
• 1/2 c orange juice

Salsa

• 1 avocado, diced
• 2 mangos, peeled, seeded and coarsely chopped
• 1 1/2 Tbsp chopped red onion
• 2 Tbsp chopped fresh parsley
• 2-3 Tbsp lime juice
• salt and pepper to taste

PREPARATION

1. Cut slits in pork with sharp knife and stuff with half the garlic.
2. COmbine remaining garlic with seasoning and salt; wearing gloves, rub over pork.
3. Put in gallon zipper bag and add juices.
4. Marinate overnight, turning occasionally.
5. Put everything in crock and cook on LOW for 9 hours.
6. Remove pork and shred.
7. Remove and reserve liquid; return pork and 1 c liquid to crock.
8. Cook 15 minutes.
9. Make Salsa: Combine ingredients in bowl, refrigerate until ready to serve.

( skinnytaste.com )

-- JMag Guthrie - 2014-12-31