Kalua Pork

INGREDIENTS

• 3 lb pork roast
• kosher or coarse sea salt
• 1 Tbsp liquid Mesquite smoke

PREPARATION

1. Put roast in crock.
2. Pierce all over with a knife.
3. Rub with salt, then liquid smoke.
4. Cook about 16 hours.
5. Remove to platter and shred.
6. Discard all juice except that needed to keep pork moist.

-- JMagGuthrie - 2014-07-23